STUFF

• BEIGNET FRIES – $7.50
  Fried beignet sticks dusted with powdered sugar.
• BOUDIN BALLS – $9.50
  6 boudin balls served with a sriracha aioli.
• CAESAR SALAD – $10
  Romaine lettuce, parmesan cheese, and croutons with a Caesar dressing.
  add grilled or fried chicken for $5, add pulled pork or molida beef for $6, add carne asada or shrimp for $7
• CHICKEN TENDERS CHICKEN TENDERS – $12
  5 chicken tenders fried served with a choice of ranch, BBQ, Thai chili, buffalo sauce or honey mustard.
• CHIPS WITH BEEFY QUESO – $9
• CHIPS WITH SALSA ROJA (RED) TOMATO SALSA – $5
• CHIPS WITH AN 8 OZ QUESO – $7
• FRIED CATFISH PLATE – $12 (available Feb.-June)
  Fried catfish strips, Texas toast and tartar sauce, lemon
• NACHOS – $11
  Corn tortilla chips topped with queso, cheddar cheese, fresh jalapenos, pico de gallo, and sour cream.
  add bacon $2, add grilled or fried chicken $5 add pulled pork or molida beef $6, add carne asada or shrimp $7
• POTATO SKINS – $7
  Crispy potato skins, cheddar cheese, bacon, chives, and sour cream on the side.
• QUESADILLA – $9
  Shredded queso blanco, pico de gallo, and jalapenos.
  Add grilled chicken $5.00, add molida beef or pork $6, add carne asada $7
• CRINKLE CUT FRIES – $7
  add melted cheddar ($3), add queso ($3), add grilled chicken or fried chicken for $5, pulled pork or ground beef for $6 add shrimp or grilled steak for $7, add pico de gallo or jalapenos for $1, add sour cream for $2.
• 8 PIECE SMOKED WINGS – $13
  Tossed in either hot honey BBQ, sweet Thai chili (contains sesame seeds), garlic parmesan or classic buffalo. Served with ranch or blue cheese dressing

BURGERS AND SANDWICHES

• BLT – $7
  Bacon, lettuce, tomato and garlic aioli on Texas toast.
• BEYOND BURGER – $14
  Plant-based veggie patty on toasted challah bun fully dressed: lettuce, tomato, onion, pickle.
  add cheddar, pepper jack, or American cheese for $1, add bacon for $2.
• BUFFALO TRES CHICKEN TENDER SANDWICH – $11
  3 fried chicken tenders tossed in a buffalo sauce and topped with slaw, pickles, and ranch on a challah bun. add cheddar, pepper jack, or American cheese for $1, add bacon for $2.
• PULLED PORK SANDWICH – $10
  Pulled pork, cole slaw, pickles, and hot honey BBQ on a challah bun
• SMASH BURGER – $12
  Two 4oz beef smashburger patties, butter toasted bun, fully dressed w/ lettuce, tomato, onion, and pickle. add American, cheddar, or pepper jack cheese for $1, add bacon for $2, add queso for $3

add a small fry to any sandwich for $3

 

TACOS

• GRILLED CHICKEN TACO – $5
  Served with diced onion, fresh cilantro, red or green salsa of your choice.
  add extra sauce $0.50, add pico de gallo, avocado, sour cream, or cheddar for $1
• GRILLED SHRIMP TACO – $6
  Served with diced onion, fresh cilantro, red or green salsa of your choice.
  add extra sauce $0.50, add pico de gallo, avocado, sour cream, or cheddar for $1.
• GRILLED STEAK TACO – $6
  Served with diced onion, fresh cilantro, red or green salsa of your choice.
  add extra sauce $0.50, add pico de gallo, avocado, sour cream, or cheddar for $1.
• PORK CARNITAS TACO – $5
  Served with diced onion, fresh cilantro, red or green salsa of your choice.
  add extra sauce $0.50, add pico de gallo, avocado, sour cream or cheddar for $1
• VEGGIE TACO – $4
  Fried cauliflower, shredded cabbage, Thai chili sauce topped with pico de gallo. served with red and green salsas. Add sour cream, or cheddar for $1.
• GRILLED FISH TACO – $5
  Drum, shredded cabbage, pico de gallo, chipotle ranch & lime.
  add extra sauce $0.50, add pico de gallo, avocado, sour cream, or cheddar for $1